Comfort Food: Magic Cookie Bars. From the kitchen of Janet Cuddigan


There’s nothing like homemade treats to put smiles on your children’s faces.  We think they’ll like this “magic” treat.

Magic Cookie Bars

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk, Eagle Brand by Borden 6 ounces semisweet chocolate chips
1 1/3 cups coconut flakes
1 cup chopped nuts

Preheat oven to 350 degrees (325 degrees for glass or Pyrex dish). In a 9” x 13” baking pan, melt butter or margarine in the oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over the crumbs. 

Top with remaining ingredients; press down. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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