Our family loves this recipe. But what’s not to like? It combines two favorites—tacos and pizza—into one delicious, easy-to-make meal.
Taco Pizza
1 pound ground beef, browned and drained
16 ounces tomato sauce
1 packet taco seasoning mix
1 package refrigerated crescent rolls
16 ounces shredded cheese, Mexican cheese blend sour cream, optional
Salsa, optional
Tomatoes, optional
Black olives, optional
Press crescent rolls flat into 9 x 13 inch pan. Bake at 375 until golden brown.
Brown ground beef and drain. Mix with tomato sauce and seasoning. Simmer until warm. Pour over crescent roll crust. Sprinkle cheese on top. Put back in oven until cheese melts. Remove from oven. Add toppings as desired.
