Our family loves this recipe.  But what’s not to like?  It combines two favorites—tacos and pizza—into one delicious, easy-to-make meal.

Taco Pizza

1 pound ground beef, browned and drained

16 ounces tomato sauce

1 packet taco seasoning mix

1 package refrigerated crescent rolls

16 ounces shredded cheese, Mexican cheese blend sour cream, optional

Salsa, optional

Tomatoes, optional

Black olives, optional

Press crescent rolls flat into 9 x 13 inch pan. Bake at 375 until golden brown.

Brown ground beef and drain. Mix with tomato sauce and seasoning. Simmer until warm. Pour over crescent roll crust. Sprinkle cheese on top. Put back in oven until cheese melts. Remove from oven. Add toppings as desired.


Sean D. Cuddigan
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SSA and VA Disability Attorney in Omaha, Nebraska
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