Comfort Food From the Kitchen of Janet Cuddigan: Bacon-Cream Cheese-jalapeno Poppers

From the Kitchen of Janet Cuddigan: Bacon-Cream Cheese-jalapeno Poppers

Add some fireworks to your 4th of July celebration with these tasty (and spicy) appetizers.

1/2 cup cream cheese

1/2 cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, about 15 minutes.

 

 

 

Adapted from allrecipes.com

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