Yogurt Bark


Here’s a cool sweet treat your kids will love in this summer heat. (But don’t tell them it is healthy, too.)

Yogurt Bark

1 (17.6 ounce) container full-fat Greek yogurt

2 tablespoons maple syrup, or to taste

1/4 teaspoon vanilla extract (optional)

1/4 cup sliced almonds

1/4 cup freeze-dried blueberries

2 tablespoons cacao nibs

Line two 9-inch rimmed baking sheets with parchment paper. Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick.

Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.

Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.


Adapted from allrecipes.com

Sean D. Cuddigan
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SSA and VA Disability Attorney in Omaha, Nebraska
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