From the kitchen of Janet Cuddigan
No matter where you go in the world from Asia to Europe; from the Mideast to South America, you’ll find dumplings served at family meals, but I think these are the best dumplings you’ll ever eat.
Give them a try.
Nanaw Gilbert’s Potato Dumplings
1 large egg
1 teaspoon salt
3/4 cup flour
1 1/2 cups potatoes, peeled, boiled and riced
Beat egg and salt. Add riced potatoes and flour. Mix with a fork.
Shape dough in balls about the size of a golf ball. Work in more flour if the dough is too sticky.
Boil in salted water for 10-15 minutes.
