Effortless Apple Crisp

From the kitchen of Janet Cuddigan.

I think that homemade desserts always add a bit of flair and flavor to special holiday meals.  But I don’t like spending long hours in the kitchen making them—so I don’t. Here’s a recipe that your family will love eating and you’ll love how simple and easy it is.

Effortless Apple Crisp

6 apples - peeled, cored and sliced
3/4 cup water
1/2 cup butter, melted
1 (18.25 ounce) package white cake mix
3/4 cup packed brown sugar
1 teaspoon ground cinnamon

Lightly grease a 9x13 inch baking dish Preheat oven to 350 degrees F. Arrange apples in an even layer in the bottom of a baking dish. Pour water over apples. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples. Bake in preheated oven for 50 to 55 minutes.

Serve warm with whipped cream or ice cream. Yum!

Sean D. Cuddigan
Connect with me
SSA and VA Disability Attorney in Omaha, Nebraska
Comments are closed.