Comfort Food: Baked Potato Dip


Comfort Food

From the kitchen of Janet Cuddigan

Here’s a fresh-as-spring recipe for a dip that has everything you enjoy on a baked potato. What’s not to like about that?

Baked Potato Dip


1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

3 green onions, thinly sliced

1 cup shredded Cheddar cheese

2/3 (3 ounce) can real bacon bits



Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth.

Stir in green onions, Cheddar cheese, and bacon bits.

Cover and refrigerate overnight before serving


Adapted from

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