Baked Potato Dip


Comfort Food

From the kitchen of Janet Cuddigan

Here’s a fresh-as-spring recipe for a dip that has everything you enjoy on a baked potato. What’s not to like about that?

Baked Potato Dip


1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

3 green onions, thinly sliced

1 cup shredded Cheddar cheese

2/3 (3 ounce) can real bacon bits



Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth.

Stir in green onions, Cheddar cheese, and bacon bits.

Cover and refrigerate overnight before serving


Adapted from

Sean D. Cuddigan
Connect with me
SSA and VA Disability Attorney in Omaha, Nebraska
Comments are closed.