RecipeFrom the Kitchen of Janet Cuddigan

Summer is a perfect time to break out your slow cooker. It keeps you and your kitchen cool (no standing over a hot stove or heating up the kitchen with your oven).  A surprising combination of root beer and pulled pork topped with your favorite BBQ sauce makes this a delicious sandwich.

Ingredients:

2 pound pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted

pulled porkDirections:

Place pork tenderloin in a slow cooker; pour root beer over top.

Pork and root beer in a slow cooker.

Cover and cook on Low until pork shreds easily, 6 to 7 hours. (The actual length of time may vary according to the individual slow cooker.)

Serve on hamburger buns.

 

Adapted from allrecipes.com