recipesFrom the Kitchen of Janet Cuddigan


You can supercharge ordinary pork 'n beans by adding bacon and a few basic ingredients to make them a perfect side dish for summer barbecues, picnics, or any meal


2 (15 ounce) cans baked beans with pork

2 slices bacon

½ cup packed brown sugar

½ medium onion, chopped

½ cup ketchup

1 tablespoon prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

Salt and pepper to taste

(Adjust measurements to match your taste.)


baked beans recipeDirections:

Gather all ingredients and preheat the oven to 350 degrees F. Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish. Place bacon slices over top. Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.


Adapted from