From the Kitchen of Janet Cuddigan
You can supercharge ordinary pork 'n beans by adding bacon and a few basic ingredients to make them a perfect side dish for summer barbecues, picnics, or any meal
Ingredients:
2 (15 ounce) cans baked beans with pork
2 slices bacon
½ cup packed brown sugar
½ medium onion, chopped
½ cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
Salt and pepper to taste
(Adjust measurements to match your taste.)
Directions:
Gather all ingredients and preheat the oven to 350 degrees F. Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish. Place bacon slices over top. Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Adapted from allrecipes.com
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