Here’s a filling soup that eats like a meal and is just the ticket to warm up a chilly fall evening. I am sure your family will love it.
Ingredients:
1 pound lean ground beef
5 cups water
1 (16 ounce) can diced tomatoes
1 (10 ounce) package frozen corn kernels
1 (8 ounce) can tomato sauce
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 beef bouillon cubes
3 tablespoons ketchup
1 teaspoon dried basil
1 teaspoon salt
Directions:
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.
Adapted from allrecipes.com.