Comfort Food: Easy Slow-Cooker Chicken and Gravy

From the kitchen of Janet Cuddigan

Is there a better comfort food than chicken and gravy over mashed potatoes?  I don’t think so. And this is a “set and forget” slow cooker meal so it’s super easy to make (and even easier to eat). This meal is also good over rice.

Ingredients:

1 (10 1/2 ounce) can cream of chicken soup

2 packets chicken gravy mix

1/2 cup chicken broth (optional)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 to 4 skinless, boneless chicken breasts

Directions:

In a 6-quart slow cooker, whisk together canned soup, gravy mix. chicken broth, salt, and pepper. Add chicken. Cover and cook on Low for 4 hours.

Before serving, carefully shred chicken using a hand mixer. Makes 6 servings

Adapted from allrecipes.com