Comfort Food: Valentine’s Day Dessert


From the Kitchen of Janet Cuddigan

Valentine’s Day is coming up soon. Here’s an easy way to treat your sweetheart to something sweet.

Valentine’s Day Dessert


1 (18 ounce) package refrigerated sugar cookie dough

1 (8 ounce) package cream cheese

1 cup confectioners’ sugar

1 (21 ounce) can cherry pie filling

1 (8 ounce) container frozen whipped topping, thawed

Preheat oven to 350 degrees F Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges. In a large mixing bowl, mix cream cheese with confectioner’s sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.


Adapted from



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