recipe comfort foodFrom the Kitchen of Janet Cuddigan

For these cold winter months, you’re sure to enjoy this warm and cozy drink. The blend of ginger, cinnamon, and nutmeg spice up this recipe and make it a welcome change from your everyday coffee.

And it’s easy to make, too

½ cup milk

½ cup water

1 tablespoon white sugar

1 tablespoon instant coffee

1 pinch ground ginger

1 pinch ground cinnamon

1 pinch ground cloves

1 pinch ground nutmeg

1 tablespoon whipped cream, or more to taste


Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.


Adapted from


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