Turkey Salad Recipe

From the Kitchen of Janet Cuddigan

Crispy, Crunchy Turkey Salad

Wondering what to do with the turkey leftovers? Try this delicious salad with the sweetness of raisins, and the crunch of sunflower seeds wrapped around tasty high-protein, low fat, turkey meat.

4 cups cooked turkey, cut into bite-size pieces

1/2 cup roasted sunflower seed kernels

1/2 cup raisins

2 small apples, cored and diced

1/2 cup mayonnaise

1/2 teaspoon sea salt

1/2 lemon, juiced

In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.


Adapted from allrecipes.com

Sean D. Cuddigan
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SSA and VA Disability Attorney in Omaha, Nebraska
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