recipesFrom the Kitchen of Janet Cuddigan

Light and refreshing and filled with the fruit of the season, this is a salad everyone will love.

¼ cup plain yogurt

1 ½ teaspoons brown sugar

1 pear, diced

1 apple, diced

1 cup sliced celery (Optional)

½ cup raisins

¼ cup dried cranberries

2 tablespoons chopped walnuts

1 dash ground cinnamon (Optional)

1 dash ground nutmeg (Optional)

Mix yogurt and brown sugar together in a bowl to make dressing. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top. Chill salad before serving, at least 30 minutes.


Adapted from


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