Comfort Food: Cheesy Slow Cooker Potatoes

From the kitchen of Janet Cuddigan

Our family loves vintage casseroles. These days casseroles are easier than ever to make in a slow cooker. I think your family, too, will love these simple and delicious cheesy potatoes. (And for little bit of extra flavor try adding some bacon.)

Ingredients:

 1 (2 pound) package frozen hash brown potatoes, thawed

4 cups shredded Cheddar cheese

2 (10.5 ounce) cans condensed cream of chicken soup

1 (8 ounce) container sour cream

1 cup chopped yellow onion (Optional)

1 cup milk

1 pinch seasoned salt, or to taste

1 teaspoon minced garlic

1 cup crushed cheese-flavored crackers (such as Cheez-It), divided

Directions:

Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.

Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Adapted from allrecipes.com