From the Kitchen of Janet Cuddigan
If you’ve had enough pumpkin spice everything, try this recipe to treat your tastebuds to something new. This blend of cinnamon, cardamom, and other spices creates a cozy and comforting beverage.
Ingredients:
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
Directions:
In a glass bowl combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom. Blend 1 cup at a time in a food processor or blender until it is fine powder. Stir 2 heaping tablespoons chai tea mix into a mug of hot water for 1 serving. This recipe makes enough mix for 36 cups of tea.
