From the Kitchen of Janet Cuddigan
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You can capitalize on one of the best late summer fruits — blackberries — with this delicious crumble-top dessert. (And to add some extra goodness top it off with ice cream or whipped cream. Oh so good!)
Ingredients:
1 cup rolled oats
1 cup brown sugar
3/4 cup all-purpose flour, divided
1/2 cup butter, softened
4 cups fresh blackberries
Directions:
Pre-heat the oven to 350 degrees (F).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup of flour and toss well to coat. Sprinkle oat mixture over top.
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Adapted from allrecipes.com