From the kitchen of Janet Cuddigan
This month I have a recipe that is as easy as it is delicious. I think your family will love it. My family does.
3 pounds round steak, trimmed and cubed
2 cans mushroom soup, golden 1 cup carrots, baby
3 large potatoes, peeled and cut salt, to taste
Lawry’s seasoning salt, to taste pepper, to taste
Seven hours before dinner: Cut meat into bite size pieces and season to taste. Pour one can of golden mushroom soup into bottom of crockpot; rinse the can with 1/4 cup of water and stir. Add seasoned meat to soup. Pour second can of golden mushroom soup over meat. Cook on high for 3 hours, then reduce to low heat. Four hours before serving, stir in potatoes and carrots; continue to cook on low.