From the kitchen of Janet Cuddigan
Valentine’s Day Strawberry-Blueberry Trifle
Impress your valentine with this delicious and easy-to-make (20 minutes or less) dessert.
4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 prepared angel food cake
2/3 cup strawberry jam
3 cups frozen whipped topping (such as Cool Whip®), thawed
1/2 cup blueberries
Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes. Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture. Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together. Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries. Cover bowl with plastic wrap and refrigerate for 4 hours.
Adapted from allrecipes.com
