tailgate tacos


From the Kitchen of Janet Cuddigan

No matter who you cheer for—a high school, college, or pro football team—tailgating in a football stadium parking lot or at home is a fun family event where your crew will snap up these quick-to-make snacks.

Tailgate Mini-Tacos

Cooking spray

1 pound ground beef

½ cup salsa

2 tablespoons taco seasoning mix

2 cups shredded Mexican cheese blend

24 wonton wrappers

Preheat the oven to 375 degrees F. Spray a 24-cup mini muffin tin with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend. Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.



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