Comfort Food: Quick and Easy Potato Soup

We still have some cold winter days ahead of us. Here is a recipe for a delicious, hearty soup to beat the cold and as the name says it’s quick and easy to make.

Quick and Easy Potato Soup

2 tablespoons butter

¾ cup finely chopped onion

2 cups peeled and diced potatoes

1 ½ cups water

½ teaspoon dried dill weed (Optional)

½ teaspoon salt

¼ teaspoon ground black pepper

1 ¾ cups milk

3 tablespoons real bacon bits

1 tablespoon dried parsley, or to taste

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.


Adapted from



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