Candy-Corn Rice Krispies


From the Kitchen of Janet Cuddigan

Trick or treating this year may be not be the same as it has been, but you can still treat yourself and your family with this gooey delight which combines two of the holiday’s favorites: Rice Krispies® and candy corn.


9 cups miniature marshmallows

½ cup butter

10 cups Rice Krispies ®cereal

2 cups candy corn

¾ cup mini chocolate chips


Butter a 10x15 baking pan. Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.

Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated.

Spread in prepared pan. Cool to room temperature and cut into squares.


Adapted from


Sean D. Cuddigan
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