Bacon Wrapped Sausage


From the kitchen of Janet Cuddigan

Overlap bacon around the entire length of fully cooked sausages. It takes about 2 slices of thin bacon for each piece of sausage and overlapping holds the bacon in place as it cooks. Use thin bacon so it cooks fully without burning.

Cover the outside of the bacon wrapped sausage with your favorite BBQ rub and it’s ready for the grill. The goal here is to bring up the temperature of the sausage and fully cook the bacon.

It takes about 1 hour 15 minutes at 275 to fully brown your bacon wrapped  sausages.

Once the bacon is brown, brush both sides with your favorite BBQ sauce and let it go 5 minutes on each side.


Adapted from

Sean D. Cuddigan
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SSA and VA Disability Attorney in Omaha, Nebraska
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