From the Kitchen of Janet Cuddigan.jpg)
Who doesn’t love caramel corn? Here’s a healthy alternative that tastes just as sweet and good.
3 Tablespoons coconut oil (or olive oil)
¾ Cup popcorn kernels
2 Tablespoons honey, or more to taste
Salt to taste
1 Pinch ground cinnamon, or more to taste
Heat oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn about a minute shaking pot back and forth over burner, until there are 1 to 2 seconds between pops, Quickly transfer popcorn to a large bowl and evenly drizzle honey over popcorn. Add salt and cinnamon. Toss popcorn with your hands to coat evenly.
Adapted from allrecipes.com