A Recipe from the Kitchen of Janet Cuddigan
I’ll bet your kids are like mine. They love pizza and they love tacos. So what could be better than combining them into one easy meal?
1 pound ground beef, browned and drained
16 ounces tomato sauce
1 packet taco seasoning mix
1 package refrigerated crescent rolls
16 ounces shredded cheese, Mexican cheese blend
sour cream (optional)
salsa (optional)
tomatoes (optional)
black olives (optional)
Press crescent rolls flat into 9 x 13 inch pan. Bake at 375 until golden brown.
Brown ground beef and drain.
Mix with tomato sauce and seasoning. Simmer until warm. Pour over crescent roll crust. Sprinkle cheese on top. Put back in oven until cheese melts. Remove from oven.
Add toppings as desired.
