Springtime Fruit, Ham, & Spinach Salad

 

From the Kitchen of Janet Cuddigan

Let’s celebrate spring! After a snowy, frigid winter, I think you will enjoy a taste of spring with the easy to make and easier to enjoy salad.

Springtime Fruit, Ham & Spinach Salad

3 tablespoons olive oil

2 tablespoons orange juice

2 teaspoons raspberry vinegar

1 teaspoon coarse grained prepared mustard

ground black pepper to taste

3 cups cooked ham, cubed

8 cups baby spinach, rinsed and dried

1 cup diced cantaloupe

½ cup diced peaches, drained

1 red onion, thinly sliced

In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.

In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

 

Adapted from allrecipes.com

 

Sean D. Cuddigan
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SSA and VA Disability Attorney in Omaha, Nebraska
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