Comfort Food
From the kitchen of Janet Cuddigan
Your kids will love this fun-to-make and even-more-fun-to eat dish.
Porcupine Meatballs
1 can tomato soup, condensed
1 pound ground beef
1/4 cup rice, uncooked
1 large egg, slightly beaten
1/4 cup minced onion
2 tablespoons parsley
1 teaspoon garlic salt
1 cup water
Mix 1/4 cup soup with beef, rice, egg, garlic salt, onion and parsley. Shape into 1 to 2 inch diameter meatballs. Brown meatballs on all sides in hot oil. Remove meatballs from pan. Drain off excess fat. Blend remaining soup and water. Put soup mixture and meatball back in pan. Cover, simmer until meatballs are done, usually 30-40 minutes.
