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From the Kitchen of Janet Cuddigan
Honey-Cinnamon Peaches on the Grill
Grilling season is in full swing and there is almost no limit to what you can cook on your grill—even dessert. I think you’ll enjoy this sweet treat that is like peach cobbler without the crust.
1 (16 ounce) package frozen peach slices
½ cup honey
2 tablespoons cinnamon
Preheat a grill for medium heat.
Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
Adapted from allrecipes.com
