Homemade Chocolate Pops

 

From the Kitchen of Janet Cuddigan

It’s April and we each have our reasons to have a little party. My reasons are: spring is here and the IRS has given everyone an extra month to file their taxes.

Whatever your reasons are to have a good time this month here is a quick and delicious party treat for your kids and the kid in you.

Homemade Chocolate Pops

1 (3.9 ounce) package instant chocolate pudding mix

½ cup white sugar

3 cups milk

In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze.

When the pudding sets, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

 

Adapted from allrecipes.com

 

 

 

 

Sean D. Cuddigan
Connect with me
SSA and VA Disability Attorney in Omaha, Nebraska
Comments are closed.