.jpg)
From the Kitchen of Janet Cuddigan
Light and refreshing and filled with the fruit of the season, this is a salad everyone will love.
¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery (Optional)
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon (Optional)
1 dash ground nutmeg (Optional)
Mix yogurt and brown sugar together in a bowl to make dressing. Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top. Chill salad before serving, at least 30 minutes.
Adapted from allrecipes.com
