Comfort Food: From the Kitchen of Janet Cuddigan--Cheese Biscuits

Nothing complements a delicious meal like fresh bread, rolls or biscuits.

Here is one of our family’s favorites-—biscuits with a tangy cheese flavor and a surprise pecan half in each serving. Yum!

Cheese Biscuits

Servings: 40

1/2 cup butter

1/2 pound cheddar cheese, sharp, grated

1/4 teaspoon cayenne pepper

1 teaspoon salt

1 cup flour

40 pecan halves

Cream butter. Add grated cheese and mix well. Add mixture of salt, cayenne pepper and flour. Mix well. Roll into small balls. Place balls on ungreased cookie sheet and press pecan half to flatten ball. Bake 350 degrees for about 15 minutes.

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