Comfort Food: A recipe from the kitchen of Janet Cuddigan

There’s nothing like homemade treats to put smiles on your children’s faces.  I think they’ll like this “magic” treat.

Magic Cookie Bars

1/2 cup butter or margarine

1 1/2 cups graham cracker crumbs

14 ounces sweetened condensed milk, Eagle Brand by Borden 6 ounces semisweet chocolate chips

1 1/3 cups coconut flakes

1 cup chopped nuts

Preheat oven to 350 degrees (325 degrees for glass or pyrex dish). In a 9” x 13” baking pan, melt butter or margarine in the oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over the crumbs.

Top with remaining ingredients; press down. Bake 25-30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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