Comfort Food From the kitchen of Janet Cuddigan: Apple Streusel Cake

Recipe Box

 

Here is a yummy recipe for a streusel-topped cake packed with tart apples that is perfect for dessert or as an anytime treat with a cup of coffee. 

Apple Streusel Cake

10 apples, peeled and diced
 Cinnamon
Nutmeg
Sugar
Top layer:
1 cup flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg, beaten
½ cup melted margarine

Peel and dice apples; sprinkle with a small amount of sugar, cinnamon and nutmeg.  Place in an ungreased 9” x 13” baking dish.  For the top layer: mix flour, sugar, baking powder, salt and egg – blend until crumbly.  Spread mixture over apples. Drizzle melted margarine over the dry mixture. Bake in a 350 degree oven for 45 minutes.

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