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From the kitchen of Janet Cuddigan.
I think that homemade desserts always add a bit of flair and flavor to special holiday meals. But I don’t like spending long hours in the kitchen making them—so I don’t. Here’s a recipe that your family will love eating and you’ll love how simple and easy it is.
Effortless Apple Crisp
6 apples - peeled, cored and sliced
3/4 cup water
1/2 cup butter, melted
1 (18.25 ounce) package white cake mix
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
Lightly grease a 9x13 inch baking dish Preheat oven to 350 degrees F. Arrange apples in an even layer in the bottom of a baking dish. Pour water over apples. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples. Bake in preheated oven for 50 to 55 minutes.
Serve warm with whipped cream or ice cream. Yum!
